From owner-freebsd-chat Mon Aug 9 18:21:34 1999 Delivered-To: freebsd-chat@freebsd.org Received: from allegro.lemis.com (allegro.lemis.com [192.109.197.134]) by hub.freebsd.org (Postfix) with ESMTP id 039B815132; Mon, 9 Aug 1999 18:20:59 -0700 (PDT) (envelope-from grog@freebie.lemis.com) Received: from freebie.lemis.com (freebie.lemis.com [192.109.197.137]) by allegro.lemis.com (8.9.1/8.9.0) with ESMTP id KAA04105; Tue, 10 Aug 1999 10:48:36 +0930 (CST) Received: (from grog@localhost) by freebie.lemis.com (8.9.3/8.9.0) id KAA42115; Tue, 10 Aug 1999 10:48:36 +0930 (CST) Date: Tue, 10 Aug 1999 10:48:35 +0930 From: Greg Lehey To: Jonathan Lemon Cc: Eivind Eklund , cjc26@cornell.edu, chat@FreeBSD.ORG Subject: Re: Recipies [was Re: cvs commit: src/usr.bin/calendar/calendars calendar.history] Message-ID: <19990810104835.X31076@freebie.lemis.com> References: <199908091607.LAA23828@free.pcs> <19990810012303.I99680@bitbox.follo.net> <19990809200653.60952@right.PCS> Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii X-Mailer: Mutt 0.95.4i In-Reply-To: <19990809200653.60952@right.PCS>; from Jonathan Lemon on Mon, Aug 09, 1999 at 08:06:53PM -0500 WWW-Home-Page: http://www.lemis.com/~grog X-PGP-Fingerprint: 6B 7B C3 8C 61 CD 54 AF 13 24 52 F8 6D A4 95 EF Organization: LEMIS, PO Box 460, Echunga SA 5153, Australia Phone: +61-8-8388-8286 Fax: +61-8-8388-8725 Mobile: +61-41-739-7062 Sender: owner-freebsd-chat@FreeBSD.ORG Precedence: bulk X-Loop: FreeBSD.org On Monday, 9 August 1999 at 20:06:53 -0500, Jonathan Lemon wrote: > On Aug 08, 1999 at 01:23:03AM +0200, Eivind Eklund wrote: >> On Mon, Aug 09, 1999 at 06:31:09PM -0400, cjc26@cornell.edu wrote: >>> On Mon, 9 Aug 1999, Jonathan Lemon wrote: >>> >>>> Darn it, now you've gone and made me hungry. I definitely fall into >>>> the latter category (haveing someone else cook for me), so I'm going >>>> to pester my wife to make gravlax this week. :-) >>> >>> To make *what*?? "Gravlax"?? >> >> Graved[1] Salmon[2], to do an exact translation. It is an old >> norwegian dish involving treating the fish with caustic soda and >> spices, and leaving it to itself for a while. It tastes good with >> scrambled eggs, and is traditionally served at christmas breakfast. >> >> If anybody want an exact recipie, I can look it up - I've not made it >> myself, and it is a number of years since I've participated when my >> parents made it. > > This is what we use: > > ... > > You can leave the aquavit out unless you like the taste. For those > of you who don't know what this is, it's a traditional scandinavian > liquor that's served ice-cold, and tastes like molten black licorice. > (oops, that last drew a glare from my wife). I thought that the idea was to drink the aquavit while you were preparing the dish. Greg -- See complete headers for address, home page and phone numbers finger grog@lemis.com for PGP public key To Unsubscribe: send mail to majordomo@FreeBSD.org with "unsubscribe freebsd-chat" in the body of the message