Date: Tue, 22 Jun 1999 17:49:34 -0600 From: Brett Glass <brett@lariat.org> To: Greg Lehey <grog@lemis.com> Cc: Duncan Barclay <dmlb@ragnet.demon.co.uk>, chat@FreeBSD.ORG Subject: Re: Restaurants (was: FreeBSD Con) Message-ID: <4.2.0.56.19990622174511.044c6b10@localhost> In-Reply-To: <19990623075901.L76907@freebie.lemis.com> References: <4.2.0.56.19990622141655.0461fd20@localhost> <4.2.0.56.19990621221902.04666340@localhost> <XFMail.990622082704.dmlb@computer.my.domain> <4.2.0.56.19990622141655.0461fd20@localhost>
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At 07:59 AM 6/23/99 +0930, Greg Lehey wrote: >Well, I grew up in Malaysia, where Southern Indian food predominates >(and the locals think you can make it Northern Indian by adding >cream), and Pasand isn't very close. I think the thing is just that Southern India is very big. Cooking styles vary by province and city. For instance, in some places, sambhar has tamarind or cocoanut or asfoetida; in other places, it doesn't. Pasand uses the authentic recipes of a Southern Indian family. A couple of brothers came over and started the first one; the rest of the family followed. It's a great entrepreneurial success story. --Brett To Unsubscribe: send mail to majordomo@FreeBSD.org with "unsubscribe freebsd-chat" in the body of the message
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