From owner-freebsd-hackers@FreeBSD.ORG Thu May 5 11:47:56 2005 Return-Path: Delivered-To: freebsd-hackers@freebsd.org Received: from mx1.FreeBSD.org (mx1.freebsd.org [216.136.204.125]) by hub.freebsd.org (Postfix) with ESMTP id E0E2016A4CE for ; Thu, 5 May 2005 11:47:56 +0000 (GMT) Received: from smtp2.dnainternet.net (smtp2.dnainternet.net [62.240.72.111]) by mx1.FreeBSD.org (Postfix) with ESMTP id 85F8543D1D for ; Thu, 5 May 2005 11:47:56 +0000 (GMT) (envelope-from erik.u@dnainternet.net) Received: from b-184-46.dsl.kpy.customers.dnainternet.fi ([212.149.184.46]:51339smtp2.dnainternet.net with ESMTP id S1228787AbVEELrz (ORCPT ); Thu, 5 May 2005 14:47:55 +0300 Message-ID: <427A07EB.6060405@dnainternet.net> Date: Thu, 05 May 2005 14:47:55 +0300 From: Erik Udo User-Agent: Mozilla Thunderbird 1.0.2 (X11/20050430) X-Accept-Language: en-us, en MIME-Version: 1.0 To: freebsd-hackers@freebsd.org References: <427A014D.6020809@dnainternet.net> <20050505114206.GA86050@freebie.xs4all.nl> In-Reply-To: <20050505114206.GA86050@freebie.xs4all.nl> Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit Subject: Re: req: New feature to rm? Remove file by the inode number X-BeenThere: freebsd-hackers@freebsd.org X-Mailman-Version: 2.1.1 Precedence: list Reply-To: freebsd-hackers@freebsd.org List-Id: Technical Discussions relating to FreeBSD List-Unsubscribe: , List-Archive: List-Post: List-Help: List-Subscribe: , X-List-Received-Date: Thu, 05 May 2005 11:47:57 -0000 Wilko Bulte wrote: > On Thu, May 05, 2005 at 02:19:41PM +0300, Erik Udo wrote.. > >>I couldn't find a way to remove files that had scandic/non-printable >>letters, then i remembered ls showed inode number of the file. Is it >>possible to remove the file by the inode number? It would be a >>useful feature :) >> >>I bet there is a way to remove those files, but only >>third party programs came to my mind. > > > If you want do to it the hard way: clri(8) > > :-) > Thanks! I'll use clri for this. It would still be a nice feature in rm, after all, i dont think it's that hard to make.