From owner-freebsd-current@FreeBSD.ORG Mon Mar 15 05:57:29 2004 Return-Path: Delivered-To: freebsd-current@freebsd.org Received: from mx1.FreeBSD.org (mx1.freebsd.org [216.136.204.125]) by hub.freebsd.org (Postfix) with ESMTP id 9D62416A4CE for ; Mon, 15 Mar 2004 05:57:29 -0800 (PST) Received: from mailhub2.midco.net (mailhub2.midco.net [24.220.0.34]) by mx1.FreeBSD.org (Postfix) with ESMTP id 3C2C243D2D for ; Mon, 15 Mar 2004 05:57:29 -0800 (PST) (envelope-from pmes@bis.midco.net) Received: (qmail 18831 invoked by uid 0); 15 Mar 2004 14:57:29 -0000 Received: from host-195-219-220-24.midco.net (HELO bis.midco.net) ([24.220.219.195]) (envelope-sender ) by lvs-pop.midco.net (qmail-ldap-1.03) with SMTP for ; 15 Mar 2004 14:57:29 -0000 Message-ID: <4055B648.3000306@bis.midco.net> Date: Mon, 15 Mar 2004 07:57:28 -0600 From: Peter Schultz User-Agent: Mozilla/5.0 (X11; U; FreeBSD i386; en-US; rv:1.7a) Gecko/20040308 X-Accept-Language: en-us, en MIME-Version: 1.0 To: freebsd-current@freebsd.org References: <20040315134745.1eb201f4.manlix@demonized.net> <20040315125710.GK797@camelot.theinternet.com.au> <20040315140153.30348b1e.manlix@demonized.net> In-Reply-To: Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit Subject: To the Armchair Directors X-BeenThere: freebsd-current@freebsd.org X-Mailman-Version: 2.1.1 Precedence: list List-Id: Discussions about the use of FreeBSD-current List-Unsubscribe: , List-Archive: List-Post: List-Help: List-Subscribe: , X-List-Received-Date: Mon, 15 Mar 2004 13:57:29 -0000 Don't piss off the programmers! ;-) If you're not a programmer, restrain yourself from suggesting how easy this or that thing would be to do. These guys simply *do not* need your "input". Remember that this is *open source* and that if you think something is worth doing that nobody else is working on, you need to take on the project yourself. Its either that, or quietly move on with your life. Just because these guys are working out in the open doesn't mean you go demanding this or that from them, or telling them how simple it would be for them to do whatever it is you think needs being done. If you want to test this, go to your local gourmet restaurant and barge into the kitchen with all your ideas about how the chef is doing things wrong and about how simple it would be for them to take your ideas and make their food better. You will be out on your ass in a heartbeat, and the same holds true here. Pete...