Date: Thu, 21 Nov 1996 18:24:43 +0200 From: Mark Murray <mark@grondar.za> To: Cat Okita <cat@uunet.ca> Cc: Greg Lehey <grog@lemis.de>, Paul Richards <p.richards@elsevier.co.uk>, FreeBSD Chat <chat@freebsd.org> Subject: Re: Drinking (Was: We want Perl!) Message-ID: <199611211624.SAA08521@grackle.grondar.za>
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Cat Okita wrote: > On Thu, 21 Nov 1996, Greg Lehey wrote: > More to the point, alcahol seems to be a normal part of life in many other > countries/cultures. A glass of wine with dinner, or a pint with lunch is > nothing exceptional in many places in the world. > > A bottle of rye with dinner would be strange there, as well as here. Yup ZA has these, and also the traditional "braaivleis", AKA a barbeque. At a "Braai" (rhyme with "dry") copious quantities of lightly sanded, charred chops, boerewors ("farmer's sausage" Mmmm :-) and of course BEER (99% of the time Lager made by a large company that practically has a monopoly on ZA beer production) are consumed. At the end of the day - the "na-verdriet" (hangover) is slept off while the women clean up ]:->. Beer bellies, high colesterol and heart attacks are popular in South Africa. M -- Mark Murray PGP key fingerprint = 80 36 6E 40 83 D6 8A 36 This .sig is umop ap!sdn. BC 06 EA 0E 7A F2 CE CE
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